Put the plunger on the cylinder without pressing it down and let the coffee infuse until the chronometer indicates 1 minute.Ī variation : Some people prefer to only use a bit of water (100 ml in total) to intensify the aroma's and then afterwards dilute the coffee.Poor the remaining water (190 ml) into the cylinder and stirr. Start the chronometer and preinfuse during 30 seconds using 60 ml of water, then stirr.Screw the filter cap onto the cylinder and place it upside down on a cup or a jug.Place the filter in the filter cap and rinse it with a bit of water. If you don't have a thermometer at hand, you can bring the water to the boil and let it cool down for 30 to 40 seconds without cover. This coffee maker can also easily be taken with you. On top of that no residue gets left behind in the cup thanks to the paper filter. With the Aeropress you can brew a cup of coffee in no time at all.
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